Pumpkin Walnut Cheesecake

3 Pkgs Cream Cheese
3/4 cup Brown Sugar (I use dark)
3/4 cup Sugar

Blend at low speed with an electric mixer

3 Eggs (Whole)

Mix into cream cheese/sugar mixture one at a time

Then add:

1 can Pumpkin
2 tablespoons Cinnamon
1 teaspoon Nutmeg
1/2 teaspoon Ground Clove
1/2 teaspoon Ground Ginger
1/2 cup Whipping Cream
2 tablespoons Four

Mix until all ingredients are thoroughly blended

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Crust:

1-1/2 cups Graham Cracker Crumbs
1/2 stick Butter
1/4 cup Sugar

Mix, press into bottom of Springform pan. Pour cake mixture into pan and bake at 350 for 1 hour/15 minutes

Topping:

1 cup Brown Sugar
1 stick Butter
1 cup Chopped Walnuts

Cut together until crumbly ... sprinkle on top of hot cake (after it has baked) then bake for another 15 minutes. Chill overnight. For best results, cream cheese, eggs, cream and butter should be room temperature.

 

 

 

 

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