until apples are coated with mixture and tender.
syrup (in the amount you think is necessary) into another sauce
pan; add a couple of tablespoons of butter and heat
pancakes in a plate, adding a little syrup mixture as well as juice
of the apple mixture to each pancake;
-Top with stewed
apples, pour more syrup mixture - Sprinkle with cinnamon and sugar
- Sift powdered sugar over the whole stack, add a dollop of whipping
cream if desired and serve at once. Your guests will love them!