Great Scrambled Egg Medley
With Creamy Cheese Sauce

(The following serves two - but is can be modified to serve more.)


1/2 white or yellow onion
2 Tablespoons chopped green bellpepper
2 Tablespoons red bellpepper
1/2 - 1 cup cubed ham
Saute the above ingredients in about 1/2 stick of butter (I never use margarine) until the vegetables are opaque and the ham is cooked.

Pour 6 eggs that have been seasoned and beated - let them cook for a couple of minutes then stir the mixture.


2 Tablespoons butter
1 Tablespoon flour
1 Cup milk
1 Cup grated cheddar cheese
2 - 4 Drops tabasco sauce
Salt & Pepper to taste

Melt better over medium heat - add flour salt until smooth - add milk - just heat through, do not broil, - add cheese and tabasco sauce (optional) - salt and pepper to taste.

Plate eggs and spoon sauce over them. Garnish with grated cheese and chopped green onions.