4
Bars (4 Ounces) Hershey's Unsweetened Baking Chocolate, broken into
pieces
3/4
cup (1-1/2 sticks) butter
2 cups sugar
3 eggs
1-1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped nuts (optional)
Heat
oven to 350 degrees - Grease 13 x 9 x 2 inch baking pan.
Place
chocolate and butter in a large microwave-safe bowl, microwave at high
heat for 1 to 1/2 minutes or until chocolate is melted and mixture is
smooth when stirred. Add sugar, stir until well blended. Add eggs and
vanilla; mix well. Add flour and nuts (if desired). Stir until well
blended. Spread into prepared pan.
Bake
30-35 minutes or until wooden pick inserted in center comes out almost
clean. Cool completely in pan on wire rack.
Frost
with your favorite store-bought chocolate frosting, if desired. Cut
into squares. Make about 24 brownies.